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About

Our Philosophy

Cedric was opened in August 2011 by Cedric Lecendre as an innovative restaurant combining the unique taste of French and Mediterranean cuisine with the local flavor of a New York. As a New York resident for nearly twenty years Cedric has long-time restaurant experience, having managed his renowned family restaurant, Bilbouquet on Madison Avenue, for 6 years. With a true love and appreciation of the Harlem community, Cedric’s vision of a relaxing, fun, and completely immerse uptown dining experience has finally come alive.

With this trans-Atlantic blend fused with local roots, Cedric offers the neighborhood a new and exquisite bistro with an extensive array of authentic French dishes and cocktails.

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